1. Food safety :
پدیدآورنده : edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection, Congresses,Food contamination, Congresses
2. Metabolic aspects of food safety.
پدیدآورنده : Edited by Francis J. C. Roe
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives-- Toxicology-- Congresses,Food adulteration and inspection-- Congresses,Food contamination-- Congresses,Metabolism-- Congresses
رده :
TX511
.
F68
1969
